So much more for food invention


This kind of rich food has been seen in Bowen University and the students were happy about it. According to Nwachukwu Stephen, the founder of the food, a 300l student of economics department,  “a house without garri is not a home”.  He had two critics that tasted the food and realised that it was a sumptuous meal. TY , a 300l student of Microbiology, attested to the fact that he hasn’t tasted the food before and gave him kudos. Fatoki Tosin, also a 300l student of accounting department, was surprised that the food was sweet and even requested to eat more. He was fascinated by the quality of the rich food. 
Follow : @shyphylee on IG and he would let you in on his little secret. 😁


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s