So much more for food invention

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This kind of rich food has been seen in Bowen University and the students were happy about it. According to Nwachukwu Stephen, the founder of the food, a 300l student of economics department,  “a house without garri is not a home”.  He had two critics that tasted the food and realised that it was a sumptuous meal. TY , a 300l student of Microbiology, attested to the fact that he hasn’t tasted the food before and gave him kudos. Fatoki Tosin, also a 300l student of accounting department, was surprised that the food was sweet and even requested to eat more. He was fascinated by the quality of the rich food. 
Follow : @shyphylee on IG and he would let you in on his little secret. 😁

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